Our olives are of the ‘Koroneiki’ variety known for the
exquisite oil its small olives yield.
The unique rich flavour and distinctive green colour of our
oil is a result of the tender care that goes into every stage
of its production, pressing, and packaging. In caring for our
trees all the rules of organic farming are strictly adhered
to, and as for the harvesting and sorting of the olives
themselves, this is done entirely by hand to ensure no
As part of our commitment to the highest standards, we
recently purchased a ‘state of the art’ two-stage press. Aside
from fully complying with all organic pressing regulations,
this equipment has enabled us to dramatically reduce the time
our olives spend from tree to final product, a must for
preserving the full nutritional integrity of the oil.
Our oil is stored on site in stainless steel tanks, and the
bottling takes place on the estate, too. We use precision
fillers, cap mounters and bottle sleeves to ensure the same
care is taken in packaging as is taken for production.
As a result, we are proud to present you with an ORGANIC EXTRA
VIRGIN OLIVE OIL whose maximum acidity is below 0.5%, which is
substantially lower than the 0.8% industry-wide limit for this
category of olive oil .Our fast ‘tree to press’ time ensures
that all the nutritional values, taste and colour are
maintained. AGRILIA is quite simply the perfect oil for your
cooking and salads, and offers a delicious and healthful
addition to your everyday diet.
To guarantee compliance with all regulations and obtain the
‘Organic Olive Oil’ seal, we work hand in hand with the BIO
AGRILIA oil is available in:
• glass bottles (500 ml & 750 ml)
• tins (500 ml, 3 litres & 5 litres)
For orders and order enquiries, please click on the