We begin our walking tour through the olive grove, discussing the background of our grove and the importance of the olive tree throughout Greek history and culture as well as the uniqueness of the Koroneiki tree – the most resilient of all olive varieties. Next, we’ll discuss our organic growing practices and how we have honed every step of our growing, picking and milling process to achieve the highest quality extra virgin olive oil in our challenging island environment.

You will then visit our on-site olive mill where we press our olives just 4-6 hours from the moment they are hand picked. We will walk you through the entire milling process and how each step is finely tuned to guard against introducing defects and ensuring the most optimal quality.