Our organic extra virgin olive oil is produced from olives of the Koroneiki variety, hand-picked in early October. With an intense green, fruity, aroma dominated by notes of freshly-cut grass, herbs, artichoke, tomato and green almond followed by a medium bitter and peppery aftertaste our olive oil is best consumed raw on top of almost any food.

We are located above Livadia beach, in the Kampos area of Antiparos. Our location in the Cyclades makes us a rarity amongst olive growers but our family’s love of the island led us to start our grove here over twenty years ago. While Antiparos has evolved over the years, Kampos is one of the few remaining areas of the island where small family farms operate, ranging from olive trees to vegetables to bees. We hope that by leading the agrotourism initiative in Antiparos, we can continue to promote the viability of sustainable farming on the island.